The 13th annual Run to Crush Hunger took place on October 21 in Elwood, Indiana, attracting hundreds of participants ready to combat food insecurity. The event featured various components, including a 5K and 10K run/walk, alongside a leisurely one-mile walk. Attendees flocked to B Street as the enticing aroma of simmering chili filled the air, signaling the festive atmosphere. Among the runners was Turner Daugherty from Indianapolis, who discovered the race through an online search and decided it would be a unique experience. As an avid racer who competes nearly every weekend throughout the year, Daugherty appreciated both the community turnout and the impactful cause, emphasizing the positive impression the event left on him.
Following the races, a chili cook-off added to the day’s activities, with proceeds from both the run and cook-off directed towards alleviating hunger in Elwood and across Indiana. More than 15 contestants participated, contributing an exciting variety of chili recipes that boasted different levels of heat and flavor profiles. For example, The Harrison, a restaurant from Alexandria, showcased a smoky, chipotle-style chili, while local firefighters presented their hearty meat chili. This cook-off, now in its 36th year, has deep roots in the community, with sponsors like Red Gold and the Elwood Chamber of Commerce playing significant roles in its success.
Colt Reichart, a representative of Red Gold, shared his memories of the event, recalling his childhood experiences selling shirts with family during its inception. He emphasized the significance of the cook-off in uniting the community and celebrated the local industry, particularly highlighting Red Gold’s legacy as the last tomato producer in Indiana. Reichart reiterated the importance of tomatoes in Indiana’s agricultural history, stating that they have remained a staple of the local economy for over a century. This connection to local produce also fosters community pride, as participants and spectators came together for a noble cause.
The event not only raised awareness about food insecurity but also celebrated Elwood’s unique industrial heritage. Historically, the city has experienced a rich industrial background, with significant contributions from the agricultural sector. Elwood boasted a variety of industries, including tomato farming, which led to the establishment of Red Gold. In the 1940s, the region thrived with local tomato producers, with more than ten competitors at the height of the industry. However, today, Red Gold stands as a testament to local resilience amid changing economic landscapes.
In addition to agriculture, Elwood has a notable steel industry legacy, highlighted by the former Tin Plate mill, which attracted Welsh immigrants during the gas boom of the late 19th century. Many local families still trace their roots to this past, reflecting the cultural diversity and historical richness of the area. Nancy Sumner, president of the Elwood Heritage Center and Museum, provided insights into this history, emphasizing the community’s capacity to adapt and thrive through various economic transformations.
Overall, the Run to Crush Hunger exemplified the spirit of Elwood, merging community engagement with a beneficial cause. Participants like Turner Daugherty illustrated how such events can foster connections beyond mere competition, inviting individuals to make a difference while enjoying local traditions such as the chili cook-off. As Elwood continues to celebrate its agricultural and industrial heritage, events like this not only highlight local strengths but also gather support for essential community needs, ensuring that the impact extends well beyond the day of the race.
